Commis Chef
Tivoli Hotels & Resorts · Doha
Job description
About the role
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing creative dishes that exceed guest expectations while supporting the overall kitchen operation.
Key responsibilities
- Maintain high standards of health, safety and personal hygiene in the kitchen.
- Prepare and present dishes creatively, ensuring guest satisfaction.
- Communicate effectively with the kitchen team and follow instructions.
- Handle multiple orders simultaneously while staying calm under pressure.
- Perform basic food preparation, organization and cleaning tasks.
Required profile
- High school diploma.
- Previous experience in food & beverage or restaurant operations.
- Passion for teamwork and excellent guest service.
- Knowledge of basic food preparation, presentation and preservation.
- Understanding of hygiene and safety procedures.
Required skills
- Food preparation.
- Kitchen hygiene and safety.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 hours ago
Expires 1 month from now
2 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Tivoli Hotels & Resorts
Doha