Commis I - Makani Kitchen

About the role

Four Seasons Hotel Doha is hiring a Commis I for its Makani Kitchen. The Commis I is an essential member of the culinary team dedicated to providing exceptional quality and service to guests.

Key responsibilities

• Assist in preparing ingredients, sauces and dishes according to recipes, ensuring Four Seasons consistency and quality.
• Carry out regular inventory checks so that ingredients are kept to quality standards, stored properly and used appropriately.
• Support kitchen staff in efficient food production and timely service.
• Prepare assigned workstations before service hours so that the necessary tools are ready.
• Support the hotel's sustainability goals by minimising food waste and disposing of kitchen waste correctly.

Required profile

• Degree or diploma in culinary arts or hotel management (preferred).
• 2 years of experience in a similar position at a luxury hotel or resort (preferred).
• Certified knowledge of food and personal hygiene practices (preferred).
• Outgoing personality and a can-do approach to any task.
• Ability to perform the position to Four Seasons standards, with good personal presentation and interpersonal skills.
• Reading, writing and oral proficiency in English.

What we offer

• Opportunities to build a career with global potential.
• A diverse culture of 50 different nationalities.
• Living accommodation in a high-quality, well-resourced apartment.
• Training and development opportunities and employee recognition programs.
• Complimentary nights at Four Seasons hotels worldwide and paid annual home leave tickets.
• Complimentary meals in employee restaurants and free transportation to work.
• Medical coverage.
• The hotel applies for work authorization for a successful candidate.