Cost Controller – Hospitality

About the role

We are looking for a motivated Cost Controller to join our Finance team at City Centre Rotana Doha. You will work closely with the Food & Beverage department, ensuring accurate costing, inventory control, and profitability analysis for all F&B operations.

Key responsibilities

• Prepare recipe and menu costing, recommend selling prices in collaboration with the Executive Chef.
• Perform test checks on goods receipt to verify compliance with procedures.
• Generate daily flash reports on food costs and validate outlet void control sheets.
• Attend major banquet events with open bar, produce P&L statements and revenue breakdowns.
• Randomly audit outlet inventories, reconciling opening and closing stocks.
• Verify and control complimentary bar orders, Club Rotana F&B costs, and in‑room fruit basket expenses.

Required profile

• Degree in Hotel Management or Accounting.
• Minimum two years of cost‑controlling experience in a hotel environment.
• Strong English communication skills, both written and verbal.
• Result‑oriented, self‑motivated with a positive attitude.
• Ability to work independently and as part of a dynamic team.

Required skills

• F&B cost controlling knowledge.
• Computer literacy with experience in Opera, Micros, FBM and SUN System.