Demi Chef de Partie

About the role

The Ritz-Carlton, Doha is seeking a motivated Demi Chef de Partie to join its renowned culinary team. This full‑time position supports the delivery of exceptional dining experiences in a luxury hotel setting.

Key responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperature of ovens, broilers, grills and roasters to ensure proper cooking.
• Pull food from freezer storage and manage thawing processes.
• Assist in daily kitchen operations, maintaining cleanliness and organization.

Required profile

• Passionate about culinary arts and delivering high‑quality dishes.
• Ability to work in a fast‑paced, luxury hotel environment.
• Strong attention to detail and commitment to food safety standards.

Required skills

• Food preparation.
• Operation of kitchen equipment such as ovens, broilers, grills and roasters.

What we offer

• Competitive compensation package including accommodation, flight tickets, transportation and meals.
• Access to Marriott’s global training and leadership development programs.
• Medical insurance coverage and wellness discounts for you and your family.
• Preferential member rates at Marriott hotels worldwide.