Demi Chef de Partie

About the role

We are seeking a motivated Demi Chef de Partie to join our culinary team at a luxury hotel in West Bay, Doha. You will work under the supervision of the Chef to deliver high‑quality dishes while maintaining our standards of safety, hygiene, and presentation.

Key responsibilities

• Prepare special meals and substitute items according to recipes and quality standards.
• Regulate temperatures of ovens, broilers, grills, and roasters and monitor food logs.
• Thaw frozen items, ensure proper portioning, arrangement, and garnish of dishes.
• Prepare cold foods and assist in daily specials planning.
• Communicate with service staff about menu specials, out‑of‑stock items, and excess food usage.
• Support kitchen operations by maintaining cleanliness, reporting safety issues, and following company policies.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to work standing, walking, and lifting up to 25 lb for extended periods.

Required skills

• Food preparation
• Cooking
• Operation of kitchen equipment (ovens, grills, broilers, roasters)

What we offer

• Opportunity to work in a prestigious international hotel brand.
• Professional development within a supportive culinary team.
• Competitive benefits in line with company policies.