Pastry Commis (Full‑Time)

About the role

The Pastry Commis supports the pastry department by preparing bread and pastry items to the highest quality, hygiene and presentation standards. This full‑time, onsite role ensures smooth operation of the service station and contributes to the overall guest experience.

Key responsibilities

• Verify that all required products are available at the start of the shift and place internal orders to maintain par levels.
• Participate in opening and closing duties, including stocking, receiving goods and adhering to internal procedures.
• Prepare pastry items following recipes, HACCP standards, portion‑control guidelines and presentation requirements, then dispatch orders to outlets.
• Maintain workstation sanitation throughout the shift by cleaning refrigerators, shelves, counters, sharpening knives and cleaning utensils at shift end.
• Follow security, fire and safety procedures and report any incidents to management.
• Check product shelf life, label production/expiry dates and monitor waste figures.
• Keep up‑to‑date product and food knowledge to answer inquiries and provide observations.

Required profile

• High School Diploma; Technical Diploma is a plus.
• 1–2 years of experience in food & beverage operations in a similar role.
• Fluency in English.
• Strong attention to detail, communication skills, teamwork and customer focus.

Required skills

• Knowledge of HACCP and food safety standards.
• Ability to follow recipes and apply portion‑control techniques.
• Experience with sanitation and workstation hygiene practices.