Banquet Cook II

About the role

We are looking for a skilled Banquet Cook II to join our hotel kitchen in Doha. The role focuses on preparing and presenting high‑quality dishes for banquet and buffet events, ensuring guest satisfaction and adherence to our culinary standards.

Key responsibilities

• Prepare plate and platter presentations for banquets.
• Set up and operate action stations for banquet or buffet service.
• Carve buffet meats and prepare cold foods as requested by guests.
• Operate ovens, stoves, grills, microwaves, and fryers to cook a variety of menu items.
• Portion, chop, measure, mix, and store ingredients following recipes and safety guidelines.
• Wash, peel, and sanitize fresh fruits, vegetables, kitchen tools, and equipment.
• Monitor food quality, test doneness, and ensure consistent presentation.
• Maintain adequate stock of all banquet items and break down work stations after service.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum two years of experience in banquet or hotel kitchen operations.
• Ability to stand, walk, lift and carry items up to 50 lb without assistance.
• Commitment to follow company safety, security, and sanitation policies.

Required skills

• Operating ovens, stoves, grills, microwaves, and fryers.
• Meat carving and buffet station setup.
• Food plating and presentation techniques.
• Food safety and sanitation practices.