Cafeteria Supervisor

About the role

We are looking for a Cafeteria Supervisor to oversee food and beverage service for our employees at AccorHotel in Doha. The role ensures high service standards, hygiene, and a pleasant dining experience across all shifts.

Key responsibilities

• Supervise and support delivery of food and refreshments to employees, ensuring seating and meals are available for all shifts.
• Maintain cleanliness and hygiene of equipment, tools, fixtures, and service stations using appropriate cleaning agents.
• Restock service stations and storage areas, and manage employee menu and buffet items.
• Set up tables with required condiments and utilities for each service.
• Follow cleaning schedules and uphold personal hygiene standards.
• Report for duty on time and maintain a smart appearance.
• Assist with food control, stock taking, ordering, and quality control.
• Collaborate with the Hygiene Manager and Chief Steward to meet food safety and municipal standards.
• Participate in food welfare committee meetings and employee dining experience initiatives.
• Support occasional duties for employee welfare events and national day functions.

Required profile

• Previous experience in a similar cafeteria or food service supervisory role.
• Strong attention to detail and a passion for hospitality.
• Good communication and time‑management skills with a friendly personality.
• Availability to work varied shifts, including weekends and public holidays.