Chef De Cuisine – Premium Island Resort

About the role

As Chef De Cuisine you will lead all culinary operations for a luxury resort restaurant, creating memorable fine‑dining experiences for guests. You will be responsible for menu innovation, kitchen performance and upholding the highest standards of quality and safety.

Key responsibilities

• Develop and execute innovative, seasonal menus that showcase signature dishes.
• Oversee daily kitchen operations, ensuring consistent quality, presentation and adherence to culinary standards.
• Lead, mentor and train a skilled kitchen team, managing performance and career development.
• Maintain strict food safety and hygiene protocols in line with HACCP and local regulations.
• Control food costs, manage inventory and coordinate with vendors to optimise profitability.
• Collaborate with front‑of‑house management to ensure seamless service and guest satisfaction.

Required profile

• Minimum 3 years experience as a Head Chef in a fine‑dining or upscale environment.
• Proven leadership and team‑management abilities with a track record of developing kitchen staff.
• Strong organisational skills and ability to manage multiple priorities in a high‑volume setting.

Required skills

• Proficiency with kitchen management systems and cost‑control procedures.
• Comprehensive knowledge of food safety regulations and HACCP principles.
• Experience in menu development, wine pairing and international cuisines (preferred).