Chef de Partie

About the role

Sheraton in Doha is looking for a Chef de Partie. The role covers preparing meals according to recipes and quality standards, cooking hot and cold food, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and follow recipes, quality standards, presentation standards and the food preparation checklist.
• Communicate assistance needed during busy periods and inform the Chef of excess food for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items.
• Anticipate guests' service needs and speak clearly and professionally.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model.
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• Technical, trade or vocational school degree preferred.
• At least 3 years of related work experience.
• No supervisory experience required.
• Able to stand, sit or walk for long periods and to lift up to 25 pounds.