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Coffee Sommelier – Specialty Coffee Expert

The Ned & Ned's Club · Doha

جديد
🇬🇧 English
Roasting methods Brewing techniques Sensory evaluation

وصف الوظيفة

About the role

The Ned Doha is seeking a passionate Coffee Sommelier to elevate its coffee programme across the hotel’s premium venues. You will bring specialist knowledge of specialty coffee to create memorable experiences for discerning guests.

Key responsibilities

  • Curate and deliver exceptional coffee experiences, including brewing, presentation, and service.
  • Demonstrate expert knowledge of coffee origins, roasting methods, brewing techniques, and flavor profiles.
  • Recommend coffee selections and pairings tailored to individual guest preferences.
  • Develop and update coffee menus, seasonal offerings, and specialty drinks.
  • Train and inspire team members on coffee knowledge, brewing methods, and service standards.
  • Monitor quality control to ensure consistency across all coffee offerings.

Required profile

  • Previous experience as a Coffee Sommelier, Head Barista, Coffee Specialist, or a similar specialty coffee role.
  • Strong knowledge of specialty coffee sourcing, brewing methods, and sensory evaluation.
  • Passion for delivering memorable guest experiences in a luxury hospitality setting.
  • Excellent communication and storytelling abilities.
  • Proactive, positive, and team‑oriented attitude; luxury hotel or fine‑dining experience is highly desirable.

Required skills

  • Knowledge of coffee origins
  • Roasting methods
  • Brewing techniques
  • Flavor profiling
  • Sensory evaluation

What we offer

  • Competitive tax‑free annual salary package (QAR 72,000 – 96,000)
  • 21 calendar days annual leave plus 11 paid public holidays
  • Private medical insurance for the employee
  • End‑of‑service benefits
  • Complimentary meals at the team restaurant
  • Exclusive hotel and dining rates for you, family and friends
  • Learning, development and career progression opportunities

Questions fréquentes

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The Ned & Ned's Club

Doha