Commis Chef I
Qatar Airways · Doha et périphérie
Job description
About the role
The Commis Chef I will support the preparation of meals for Qatar Duty Free food & beverage outlets, ensuring dishes meet production plans, visual standards and HACCP guidelines.
Key responsibilities
- Produce meals according to the production plan, accurately measuring ingredients and presenting dishes attractively.
- Manage food stock, label and rotate inventory, control waste and contribute to kitchen profitability.
- Monitor raw material quality, report hygiene issues to the Sous Chef and adhere to food safety procedures.
Required profile
- High school graduation with a Certificate in Catering or Professional Cookery.
- HACCP training and at least 1 year of experience as a Commis Chef.
Required skills
- HACCP knowledge and food safety compliance.
- Accurate ingredient measurement and portion control.
- Food stock management and waste reduction techniques.
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Published 11 hours ago
Expires 1 month from now
12 views · 0 interested
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Qatar Airways
Doha et périphérie
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