Commis Chef I
Qatar Airways · Doha et périphérie
Job description
About the role
The Commis Chef I will support the preparation of meals for Qatar Duty Free food & beverage outlets, ensuring dishes meet production plans, visual standards and HACCP guidelines.
Key responsibilities
- Produce meals according to the production plan, accurately measuring ingredients and presenting dishes attractively.
- Manage food stock, label and rotate inventory, control waste and contribute to kitchen profitability.
- Monitor raw material quality, report hygiene issues to the Sous Chef and adhere to food safety procedures.
Required profile
- High school graduation with a Certificate in Catering or Professional Cookery.
- HACCP training and at least 1 year of experience as a Commis Chef.
Required skills
- HACCP knowledge and food safety compliance.
- Accurate ingredient measurement and portion control.
- Food stock management and waste reduction techniques.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 hour ago
Expires 1 month from now
2 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Qatar Airways
Doha et périphérie