Commis I - Makani Kitchen

About the role

The Commis I is an essential member of the culinary team at Four Seasons Hotel Doha, supporting the Makani kitchen in delivering exceptional quality and service to guests. The hotel is a luxury beachfront property in Doha's business district, with 10 dining venues and a strong food and beverage offering.

Key responsibilities

• Assist in preparing ingredients, sauces and dishes according to recipes, maintaining Four Seasons' consistency and quality.
• Carry out regular inventory checks so that ingredients are kept to quality standards, stored properly and used appropriately.
• Support kitchen staff in efficient food production and timely service.
• Prepare assigned workstations before service hours so that the necessary tools are ready.
• Support the hotel's sustainability goals by minimising food waste and disposing of kitchen waste correctly.

Required profile

• Degree or diploma in culinary arts or hotel management.
• 2 years of experience in a similar position at a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• Outgoing personality and a can-do approach to every task.
• Good personal presentation and interpersonal skills.
• Reading, writing and oral proficiency in English.

What we offer

• Training and development opportunities and employee recognition programs.
• Living accommodation in a high-quality apartment.
• Complimentary nights at Four Seasons hotels worldwide and paid annual home leave tickets.
• Free meals in employee restaurants and free transportation to work.
• Medical coverage.
• The hotel applies for work authorization for a successful candidate.