Commis III – Kitchen Team Member
Hilton
Job description
About the role
Join Hilton’s hotel kitchen team as a Commis III and help create memorable dining experiences for guests. You will work in a fast‑paced environment, preparing high‑quality dishes while upholding the brand’s hospitality standards.
Key responsibilities
- Prepare menu items according to recipes and quality standards.
- Manage guest orders efficiently and ensure a positive dining experience.
- Execute complex recipes, oversee stations, and perform quality control and inventory checks.
- Inspect plates before service to guarantee presentation and quality.
- Maintain a clean, stocked, and sanitary workspace following food safety protocols.
- Prepare requisitions for supplies and manage inventory needs.
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.
Required profile
- Passion for hospitality and delivering exceptional guest experiences.
- Integrity, teamwork, leadership, and ownership mindset.
- Ability to work with urgency and discipline in a dynamic environment.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 hours ago
Expires 1 month from now
8 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Hilton