Cook III – Food Preparation Specialist

About the role

The Cook III will join the culinary team at a luxury hotel in Doha, preparing a wide range of dishes while adhering to the brand’s Gold Standards. This full‑time position involves both hot and cold food preparation, equipment operation, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, and storing fresh produce.
• Cook foods according to recipes, quality and presentation standards, and complete the food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test food for proper doneness and monitor quality throughout preparation.
• Set up and break down work stations, serve food in correct portions, and maintain sanitation of kitchen areas, tools, and equipment.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum of one year of related culinary experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and follow safety procedures.

Required skills

• Operate ovens, stoves, grills, microwaves and fryers.
• Weigh, measure and mix ingredients accurately.
• Prepare cold foods and handle fresh fruits and vegetables.
• Test food doneness and verify appliance and food temperatures.