Demi Chef de Partie – Culinary

About the role

The Demi Chef de Partie supports the Chef de Partie in a specific kitchen section at Mandarin Oriental Doha, ensuring consistent production and service across outlets, buffets, à la carte, banquets and special events. The role combines hands‑on cooking with supervision of junior staff while maintaining high standards of hygiene and quality.

Key responsibilities

• Prepare and supervise hot and cold dishes, sauces, garnishes and buffet items according to approved recipes and presentation standards.
• Ensure mise en place is completed on time, monitor ingredient freshness, portioning and storage, and maintain HACCP compliance throughout the shift.
• Guide Commis chefs and trainees in basic tasks, hygiene standards and preparation techniques.
• Support multiple outlets, banquet and event operations, assist with stock rotation, requisitions and communicate shortages to senior chefs.

Required profile

• High school qualification (or equivalent); culinary diploma preferred.
• Minimum 2 years of relevant experience in a hotel or quality restaurant environment.
• Strong organisational skills, ability to work under pressure and flexible to varied shifts.
• Professional attitude with clear communication to senior and junior team members.

Required skills

• Knowledge of general kitchen operations, mise en place and cooking methods.
• Strong understanding of food safety, HACCP, labeling, storage and sanitation requirements.
• Ability to manage portion control and waste reduction.