Demi Chef De Partie – Culinary Team
Le Méridien Hotels & Resorts · Lusail
Job description
About the role
The Demi Chef De Partie supports the kitchen team by preparing ingredients, cooking dishes, and maintaining a clean and safe work environment in a hotel restaurant setting.
Key responsibilities
- Prepare ingredients, portion, chop, store, wash, peel, weigh, measure and mix according to recipes.
- Operate ovens, stoves, grills, microwaves and fryers, test food doneness and monitor quality.
- Prepare and cook cold foods, set up and break down work stations, serve portions and maintain cleanliness of kitchen area and equipment.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related culinary experience.
- No supervisory experience required.
Required skills
- Food preparation and portioning.
- Operation of kitchen equipment (ovens, grills, fryers, microwaves).
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Published 1 week ago
Expires 1 month from now
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Le Méridien Hotels & Resorts
Lusail
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