Demi Chef De Partie – Italian Restaurant

About the role

Raffles Doha is seeking a Demi Chef De Partie for its Italian Restaurant. In this position you will support the culinary team to deliver authentic, high‑quality Italian dishes while upholding the luxury standards of the Raffles brand.

Key responsibilities

• Assist senior chefs in the preparation and presentation of Italian menu items.
• Maintain consistency, creativity and attention to detail in every dish served.
• Ensure food quality and hygiene standards are met throughout kitchen operations.
• Contribute to smooth kitchen workflow and support overall service excellence.

Required profile

• Experience working in a professional kitchen, preferably with Italian cuisine.
• Strong commitment to food quality, hygiene and brand standards.
• Ability to work collaboratively with senior chefs and kitchen staff.
• Detail‑oriented mindset and passion for delivering memorable guest experiences.

Required skills

• Italian cuisine preparation
• Food hygiene standards
• Kitchen food preparation techniques