Demi Chef de Partie

About the role

JW Marriott Hotel in Doha is looking for a Demi Chef de Partie for its restaurant. This is a full-time, non-management position based on site, responsible for preparing meals, cooking to recipes and quality standards, and supporting the kitchen team.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods
• Regulate the temperature of ovens, broilers, grills and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist
• Maintain food logs and inform the Chef of excess food items for daily specials
• Tell Food & Beverage service staff about menu specials and out-of-stock items
• Anticipate guest service needs and communicate assistance needed during busy periods
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model
• Follow company, safety and security policies, report accidents and unsafe conditions, and complete safety training and certifications
• Keep a clean, professional appearance, protect confidential information and company assets, and build positive working relationships

Required profile

• Preferred: a technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds without assistance