Demi Chef De Partie – Pastry
St. Regis Hotels & Resorts · Doha
Job description
About the role
The St. Regis Doha is seeking an experienced Demi Chef De Partie – Pastry to supervise kitchen activities, ensure high‑quality pastry production, and support the culinary team in delivering exceptional guest experiences.
Key responsibilities
- Supervise and coordinate cooks and kitchen workers, ensuring proper portioning, arrangement, and garnish of pastry items.
- Prepare special meals, substitute items, and decorative food displays while monitoring stock of kitchen supplies.
- Maintain kitchen logs for food safety, monitor food quality, and inform service staff of menu specials and out‑of‑stock items.
- Assist management with hiring, training, scheduling, evaluating, and motivating staff.
- Follow all safety, security, and company policies, reporting any incidents or maintenance needs.
Required profile
- Technical, trade or vocational school degree.
- 4‑6 years of related pastry experience.
- At least 2 years of supervisory experience.
- Ability to perform physical tasks such as lifting up to 25 lb, standing for extended periods, and reaching overhead.
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Published 7 hours ago
Expires 1 month from now
5 views · 0 interested
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St. Regis Hotels & Resorts
Doha