Dim Sum Chef – DCDP
Aura Group · Doha
Job description
Key responsibilities
- Prepare authentic dim sum items including dumplings (har gow, siu mai), steamed buns (bao), rice rolls (cheung fun), deep-fried savories, and traditional desserts.
- Prepare doughs, wrappers, marinades, and specialized fillings according to established recipes and standard portion sizes.
- Master various cooking techniques including steaming, pan-frying, deep-frying, and intricate hand-folding techniques.
- Maintain consistency in taste, texture, portioning, and visual presentation across all outputs.
Required skills
- Pan-frying
- Hand-folding techniques
- Steaming
- Deep-frying
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Published 2 hours ago
Expires 1 month from now
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Aura Group
Doha
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