Director of Food & Beverage
Park Hyatt Doha · Doha
Job description
About the role
Park Hyatt Doha is seeking a dynamic and experienced Director of Food & Beverage to lead and elevate its F&B operations. The role calls for a forward-thinking professional who can drive strategic growth, deliver exceptional guest experiences and inspire high-performing teams across all outlets.
Required profile
- Minimum of 8-10 years of progressive experience in Food & Beverage operations, including at least 3 years in a senior leadership role within luxury hotels or resorts.
- Degree in Hospitality Management, Business Administration or a related field.
- Fluent in English; Arabic or other languages are a plus.
- International experience and pre-opening exposure are a strong advantage.
Required skills
- Restaurant and bar operations, banquet service and culinary collaboration.
- Team leadership, motivation and development.
- Financial management, budgeting and cost control.
- Concept development, menu engineering and guest experience enhancement.
- Health, safety and hygiene standards (HACCP/ISO preferred).
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Published 2 hours ago
Expires 1 month from now
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Park Hyatt Doha
Doha
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