Executive Chef

About the role

The Ned Doha, a luxury hotel in Doha with seven restaurants, bars, event spaces and a members' club, is looking for an Executive Chef to lead its culinary team and shape the culinary identity of the property. The role covers multiple outlets including restaurants, bars, banqueting and in-room dining.

Key responsibilities

• Lead and inspire a diverse team of chefs across multiple outlets
• Develop innovative menus while keeping quality and consistency high
• Drive culinary excellence across restaurants, bars, banqueting and in-room dining
• Oversee kitchen operations, food quality, hygiene and safety
• Manage food costs, inventory, supplier relationships and kitchen budgets
• Mentor and coach new culinary talent
• Work with the Food & Beverage leadership team on guest experiences

Required profile

• Proven experience as an Executive Chef in a luxury hotel or high-end multi-outlet operation
• Strong leadership skills and a passion for developing teams
• Commercial awareness with experience managing budgets and driving profitability
• A hands-on leader who thrives in a fast-paced environment

Required skills

• Exceptional knowledge of international cuisines, food trends and culinary techniques
• Budget management and cost control

What we offer

• Competitive tax-free salary package
• 21 calendar days annual leave and 11 paid public holidays
• Sick leave under Qatar Labour Law and private medical insurance for yourself
• End of service benefits
• Free meals at the team restaurant and exclusive hotel and dining rates for you and your family
• Learning, development and career progression opportunities
• Reward and recognition programmes