Executive Pastry Chef

About the role

Raffles & Fairmont Doha invites applications for an Executive Pastry Chef to lead the pastry and bakery operations at Raffles Doha and Fairmont Doha. As a key leader within the Culinary team, the role covers menu development, quality and presentation standards, and the training and development of the pastry team.

Key responsibilities

• Lead and oversee all pastry and bakery operations, keeping quality, consistency, creativity and presentation at the highest standard.
• Develop innovative pastry, bakery, dessert and confectionery offerings that match the luxury positioning of the hotels.
• Work with the Executive Chef and culinary leadership to create seasonal menus, special event offerings and bespoke guest experiences.
• Manage daily kitchen operations, including production planning, inventory, cost control and resource allocation.
• Monitor food costs, labour productivity and operational expenses.
• Mentor and coach the pastry team, and foster creativity and continuous improvement.
• Ensure hygiene, sanitation and food safety compliance, and work with Food & Beverage, Banquets and Events teams for conferences, weddings and VIP functions.
• Sourcing premium ingredients, accommodating guest dietary requirements, and supporting hotel initiatives and brand campaigns.

Required profile

• Proven experience as an Executive Pastry Chef or in a senior pastry leadership role in a luxury hotel, fine dining establishment or internationally recognised hospitality brand.
• Strong leadership, team management and mentoring skills.
• Experience in menu development, food costing, budgeting, inventory management and operational planning.
• Ability to manage large-scale banquet operations, VIP events and bespoke culinary experiences is highly desirable.

Required skills

• Classical and contemporary pastry techniques, bakery production, chocolate work, sugar artistry, plated desserts and confectionery.
• Food safety, hygiene, sanitation standards and HACCP principles.
• Excellent organisation, planning and time management in a fast-paced, high-volume environment.

What we offer

• Complimentary upgrades and extended stays.
• Discounted stays across Fairmont and Raffles properties.
• Dining and wellness discounts and other perks.