Executive Pastry Chef - Michelin Star

About the role

A prestigious, forward-thinking hospitality group in Doha, blending tradition with innovation, is looking for an Executive Pastry Chef to lead its pastry operations. The role shapes refined pastry concepts that support fine-dining and Michelin-level standards, with a focus on creativity, quality, consistency and presentation.

Key responsibilities

• Create and develop innovative pastry and dessert menus that reflect current trends and customer preferences.
• Oversee daily production and presentation of pastries, desserts, breads and specialty baked items.
• Lead, mentor and manage the pastry kitchen team, fostering a culture of excellence and continuous improvement.
• Ensure high standards of quality, taste and visual presentation through regular inspections and quality control.
• Collaborate with the Executive Chef and culinary leadership on balanced, cohesive menus.
• Monitor inventory, ordering, storage and ingredient usage to minimise waste.
• Build and manage supplier relationships for high-quality ingredients and specialised equipment.
• Assist in budget planning, cost control and profitability for the pastry department.
• Ensure compliance with hygiene, sanitation, food safety and local health and safety regulations.

Required profile

• Culinary degree or professional certification in Pastry Arts preferred.
• At least 5 years' experience in Michelin-starred restaurants or equivalent fine-dining establishments (mandatory).
• Proven senior pastry leadership experience in a high-volume or luxury setting.
• Strong background in modern pastry techniques, artisanal baking and plated desserts.
• Willingness to relocate to Doha, Qatar.

Required skills

• In-depth knowledge of pastry techniques, baking science and dessert innovation.
• Leadership, training and team-management abilities.
• Excellent organisational and time-management skills.
• Solid understanding of food safety, hygiene and compliance standards.
• Effective communication for cross-functional collaboration and supplier coordination.