F&B Storekeeper

About the role

A Radisson hotel in Doha is looking for an F&B Storekeeper to manage the food and beverage stores. The role covers receiving, storing, issuing and recording stock, keeping the storerooms clean and safe, and working closely with the purchasing, cost control, culinary and F&B teams.

Key responsibilities

• Receive, inspect and verify incoming food and beverage items against purchase orders, delivery notes and invoices, ensuring quality, quantity, freshness and specifications.
• Store food, beverages and operating supplies in the right places under the correct temperature and hygiene conditions.
• Follow FIFO and FEFO procedures to minimise spoilage and wastage, and check stock levels, expiry dates and storage conditions daily.
• Issue items to restaurants, bars, kitchens and other departments against approved requisitions, and keep accurate inventory records.
• Carry out regular stock counts, help with monthly inventory reconciliation and report discrepancies, damaged or expired goods and shortages to the supervisor.
• Keep storerooms, refrigerators, freezers and beverage areas clean, organised, secure and well maintained.
• Coordinate with Purchasing, Cost Control, Culinary and F&B teams, and support internal and external audits.
• Minimise wastage, prevent unauthorised stock issuance and control high-value items; comply with HACCP principles, food safety standards and health and safety procedures.

Required profile

• High school diploma or equivalent; a qualification in inventory management or logistics is an advantage.
• At least 2 years of experience as an F&B Storekeeper or Storekeeper in a four- or five-star hotel; luxury hotel experience is highly preferred.
• Previous experience in Qatar or the GCC hospitality industry is preferred, including handling stock deliveries safely.
• Good knowledge of food and beverage products, storage procedures and stock rotation.

Required skills

• FIFO/FEFO, HACCP principles, food hygiene and temperature monitoring.
• Familiarity with hotel inventory systems such as Materials Control, Oracle or similar.
• Basic computer skills, including Microsoft Excel and inventory management software.
• Strong numerical, organisational and record-keeping skills, with good communication and attention to detail.
• Food safety or HACCP training certification is an advantage.