Head Chef – Indian Cuisine

About the role

We are seeking an experienced Head Chef to lead the kitchen at Aalishan, a restaurant in Qatar, specializing in authentic South Indian and North Indian cuisine. The successful candidate will be responsible for overseeing all kitchen operations, ensuring high culinary standards, and delivering a memorable dining experience.

Key responsibilities

• Manage day‑to‑day kitchen operations and supervise the culinary team.
• Develop and maintain authentic South Indian and North Indian menus.
• Ensure consistent food quality, taste, and presentation.
• Control food costs, inventory, and portion sizes.
• Maintain hygiene, safety, and compliance with local regulations.
• Train and mentor kitchen staff to uphold culinary standards.

Required profile

• Minimum 5–10 years of professional kitchen experience.
• Previous experience as a Head Chef or Sous Chef in a restaurant, hotel, or catering environment.
• Strong knowledge of authentic Indian recipes and cooking techniques.
• Demonstrated kitchen leadership and team‑management abilities.
• Experience in the GCC or Qatar is an advantage.

Required skills

• South Indian cuisine
• North Indian cuisine
• Traditional Indian cooking techniques
• Food costing
• Inventory control
• Portion management