Head Chef – Indian Cuisine

Hospitaliti

🇬🇧 English

North Indian cuisine Food costing Inventory control Portion management

Job description

About the role

AALISHAN is seeking an experienced Head Chef to lead kitchen operations at its restaurant in Qatar. The successful candidate will specialize in both South Indian and North Indian cuisine, ensuring authentic flavors and high‑quality dishes for guests.

Key responsibilities

Oversee daily kitchen activities and manage the culinary team.
Develop and execute authentic South Indian and North Indian menus.
Maintain strict food safety, hygiene, and quality standards.
Control food costing, inventory, and portion sizes to optimize profitability.
Train and mentor kitchen staff on traditional Indian cooking techniques.

Required profile

5–10 years of professional kitchen experience, preferably as a Head Chef or Sous Chef.
Strong knowledge of traditional Indian recipes, spices, and cooking methods.
Proven leadership and team‑management abilities.
Experience in food costing, inventory control, and portion management.
Prior experience in the GCC or Qatar is an advantage.

Required skills

South Indian cuisine
North Indian cuisine
Food costing
Inventory control
Portion management

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Published 1 month ago

Expires 21 hours from now

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