Chef de Partie - Butchery

About the role

A luxury hotel in Chedi Katara is looking for a Chef de Partie - Butchery to join its culinary team. You will manage the butchery section in an onsite kitchen, where attention to detail and quality are paramount.

Key responsibilities

• Run daily butchery operations, selecting, preparing and portioning meats, poultry and seafood to luxury hotel standards.
• Maintain strict hygiene, food safety and quality control in handling and storage of all products.
• Work with the Executive Chef and Sous Chefs to deliver menu specifications and support special culinary events.
• Mentor and train junior staff in butchery techniques and kitchen organisation.
• Monitor inventory, help with ordering and minimise waste.

Required profile

• Proven background in a luxury hotel kitchen, with a focus on butchery.
• Strong knowledge of meat, poultry and seafood cuts, handling and preparation.
• Excellent understanding of HACCP and food safety regulations.
• Nice to have: previous Chef de Partie - Butchery experience in international luxury brands, additional butchery certifications, familiarity with modern butchery tools and techniques.

What we offer

• Competitive salary and service charge allocation.
• Career progression opportunities within a world-class hotel group.
• Staff meals, uniform and laundry service.
• Wellness programmes and recreational facilities onsite.