Junior F&B Attendant (Internship)

About the role

Tivoli Hotels & Resorts is hiring a Junior Food & Beverage Attendant (Intern) at its Souq Al Wakra Hotel in Qatar. The intern gains practical experience in hotel F&B operations while supporting the team in delivering high-quality guest service, under the guidance of the F&B Supervisor or Restaurant Manager.

Key responsibilities

• Welcome and greet guests warmly and professionally
• Help prepare and set up tables, buffet stations and dining areas
• Assist in serving food and beverages under supervision
• Clear, clean and reset tables, and arrange cutlery, glassware and napkins
• Replenish buffet items, condiments and service supplies
• Maintain cleanliness and order in restaurant areas
• Learn food handling, hygiene and safety procedures
• Help with opening and closing preparations and special events, banquets and other F&B activities
• Refer guest concerns to the appropriate team member and take part in departmental training

Required profile

• Currently studying Hospitality Management, Hotel Operations, Food & Beverage Service or a related field
• No previous professional experience required
• Basic English communication skills
• Interest in a career in hospitality, positive attitude and willingness to learn
• Good teamwork skills, ability to follow instructions and work under supervision
• Flexibility to work assigned shifts, weekends and public holidays
• Commitment to proper grooming and hygiene