Junior Sous Chef (Italian)

About the role

The Junior Sous Chef (Italian) will lead the Italian kitchen section of a Pullman hotel, delivering authentic Italian dishes that meet the brand’s high standards. You will work closely with the Executive Chef and senior chefs to ensure quality, consistency, and guest satisfaction.

Key responsibilities

• Prepare, cook, and present authentic Italian dishes, including fresh pasta, sauces, pizzas, and regional specialties.
• Supervise and support junior chefs and kitchen team members during food preparation and service.
• Assist the Executive Chef in motivating the culinary team and maintaining high standards of hygiene, safety, and HACCP compliance.
• Collaborate on menu development, seasonal promotions, and special events.
• Monitor food quality, portion control, and coordinate with other kitchen sections for efficient service.

Required profile

• Previous experience in an Italian kitchen within a hotel, resort, high‑volume restaurant or upscale dining environment.
• Strong leadership, communication and team‑management abilities.
• Excellent organizational and time‑management skills.
• Passion for culinary excellence and guest satisfaction.

Required skills

• Authentic Italian cooking techniques (fresh pasta, sauces, pizzas, regional dishes).
• Food safety, hygiene and HACCP knowledge.