Pastry Commis – St. Regis Doha

About the role

The Pastry Commis supports the pastry team at St. Regis Doha by preparing a variety of breads, pastries, doughs and fillings. You will follow production sheets, maintain food‑safety standards and assist the chef with daily planning.

Key responsibilities

• Prepare and bake breads, pastries, doughs and fillings according to recipes and production sheets.
• Maintain kitchen logs, monitor appliance temperatures and ensure compliance with food‑safety policies.
• Keep the Chef informed of excess inventory for daily specials and assist with menu planning.
• Use baking tools and equipment safely, measuring ingredients accurately and decorating finished products.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least 2 years of hands‑on experience in a pastry or bakery environment.
• No supervisory experience required.

Required skills

• Proficiency in baking techniques, dough preparation and pastry decoration.
• Knowledge of food‑safety handling procedures and personal hygiene standards.
• Ability to operate and calibrate baking equipment and measuring tools.