Restaurant General Manager

About the role

The Restaurant General Manager will lead the restaurant’s daily operations, drive financial performance and enhance guest satisfaction in the West Bay, Doha location. Working closely with culinary leadership and hotel management, the role balances strategic market positioning with hands‑on supervision during peak service periods.

Key responsibilities

• Analyse local market demand, identify competitors and develop revenue‑maximising strategies.
• Partner with the hotel’s marketing team and Destination Restaurant Chef to create and execute restaurant marketing, public relations and social‑media campaigns.
• Oversee purchasing, negotiate contracts, manage inventory and control costs.
• Supervise and train restaurant staff, ensure service and sanitation standards, and step in on the floor when needed.
• Assist with menu planning, conduct daily taste panels and set sales targets.
• Monitor compliance with all applicable laws, regulations and brand standards.
• Coordinate on‑site and off‑site events, acting as the primary point of contact for restaurant‑related activities.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, OR a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality or Business Administration with 2 years of relevant experience.
• Proven ability to lead a team, improve guest and employee satisfaction and achieve financial targets.

Required skills

• Inventory control
• Revenue management
• Social media management