Restaurant Supervisor

About the role

This full‑time, on‑site position in Doha, Qatar, is responsible for overseeing the daily operations of a restaurant, ensuring a high level of customer service and a positive dining experience for guests.

Key responsibilities

• Supervise restaurant staff and manage shift schedules.
• Interact with customers to address inquiries, resolve concerns, and maintain satisfaction.
• Ensure compliance with food and beverage quality standards.
• Assist with inventory control, ordering, and stock management.
• Coordinate with other team members to guarantee smooth operational flow.

Required profile

• Strong supervisory abilities and experience leading a restaurant team.
• Proven customer service expertise and excellent communication skills.
• Knowledge of food & beverage operations and best practices.
• Understanding of health and safety regulations is an advantage.
• Ability to remain composed and professional under pressure.
• Minimum 3 years of experience as a restaurant supervisor or in a similar role.
• Fluency in English and Arabic; additional languages are a plus.

Required skills