Savory & Beverage Chef

About the role

The Savory & Beverage Chef is responsible for producing a wide range of savory foods and beverages, ensuring consistent quality, taste, and presentation while supporting product development and waste control.

Key responsibilities

• Prepare pizzas, pies, fatayer, sandwiches, wraps, quiches, savory pastries and related products according to approved recipes and schedules.
• Produce fresh juices, smoothies, mocktails and other hot or cold beverages following standardized recipes.
• Measure ingredients accurately, maintain portion control, and meet daily production targets, including peak periods.
• Contribute ideas for new products, support recipe trials, and stay informed about industry trends.
• Control ingredient usage, check quality and freshness, rotate stock, and minimize waste.
• Ensure finished items meet quality, taste and presentation standards and adhere to food safety, hygiene and allergen protocols.
• Maintain clean, organized workstations, operate kitchen equipment safely, and report any faults promptly.
• Collaborate with kitchen team to ensure smooth preparation and timely order completion.

Required profile

• Minimum 2–3 years of experience preparing savory products and beverages, preferably in a bakery, central kitchen or commercial food production facility.
• Experience with pizzas, pies, fatayer, sandwiches, wraps, quiches, savory pastries, fresh juices, smoothies and mocktails.
• Good knowledge of food preparation techniques, recipe adherence, portion sizing and presentation standards.
• Familiarity with food safety, hygiene, storage practices and ability to work under pressure in a fast‑paced environment.
• Experience in Qatar or the GCC is an advantage.

Required skills

• Preparation of savory baked goods (pizza, pies, quiches, pastries)
• Beverage preparation (juices, smoothies, mocktails)
• Ingredient measurement and portion control
• Food safety and hygiene compliance
• Operation of kitchen equipment (ovens, mixers, blenders, juicers)