Sous Chef – Sushi Chef
Hilton · Doha
Job description
About the role
Join Hilton’s hotel culinary team as a Junior Sous Chef specializing in sushi. You will lead daily kitchen operations, create memorable dining experiences, and help spread the light and warmth of hospitality for every guest.
Key responsibilities
- Provide hands‑on leadership and coaching to kitchen staff across Food & Beverage outlets.
- Manage daily kitchen production, create and monitor production lists, perform line checks and oversee service.
- Develop seasonal menus, promotional features and daily specials.
- Foster collaboration between Front of House and Back of House teams to ensure seamless operations.
- Assist with stock take, ordering and scheduling as part of administrative support.
Required profile
- Passion for hospitality and delivering exceptional guest experiences.
- Integrity, leadership, teamwork, ownership and a sense of urgency.
- Ability to work in a fast‑paced hotel environment and support cross‑departmental initiatives.
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Published 4 hours ago
Expires 1 month from now
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Hilton
Doha
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