Supervisor - Banquet Operations

About the role

A full-time, non-management Banquet Operations Supervisor position at a Marriott property in Lusail, Qatar. The role covers setting up banquet rooms, maintaining table settings, supporting staff and guests, and assisting management with hiring, training and scheduling.

Key responsibilities

• Inspect staff grooming and attire and communicate with guests and departments to meet their needs
• Set up banquet areas and rooms, keeping them clean and properly arranged
• Maintain table settings to company standards and document information in the department logbook
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees
• Follow company and safety/security policies, report accidents and injuries, and complete required safety training
• Welcome guests, anticipate their needs, assist people with disabilities and thank them sincerely
• Answer phones with professional etiquette and adhere to quality standards
• Perform other reasonable duties as requested

Required profile

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• At least 1 year of supervisory experience
• Ability to stand, sit or walk for long periods, lift up to 50 pounds unaided and more with assistance, and move over uneven surfaces