Sushi Chef (CDP)

About the role

Sheraton in Doha is looking for a Sushi Chef (CDP) to supervise and coordinate the activities of cooks and kitchen workers. The role covers food presentation, portion control, kitchen monitoring and supporting the team, while following company and safety policies.

Key responsibilities

• Supervise and coordinate cooks and workers, and assist them with tasks and provide what they need.
• Determine how food should be presented, create decorative displays and ensure proper portion, arrangement and garnish.
• Monitor the quantity of food prepared and the stock of kitchen supplies and food.
• Inform Food & Beverage service staff of menu specials and out-of-stock items, and prepare special meals or substitutes.
• Maintain kitchen logs for the food safety program and check food quality, notifying the manager of non-compliant products.
• Help management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff.
• Follow company and safety/security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a professional appearance.
• Address guests' service needs and perform other reasonable duties requested by supervisors.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: 4 to 6 years of related work experience.
• Preferred: at least 2 years of supervisory experience.
• No license or certification required.