Assistant Specialty Manager - Italian Restaurant

About the role

The Assistant Specialty Manager will support the daily operations of our Italian restaurant, ensuring the delivery of high‑quality service and authentic Italian cuisine while upholding Accor’s brand standards.

Key responsibilities

• Oversee daily restaurant operations, ensuring smooth service flow and brand standards.
• Lead and supervise the service team, providing coaching, motivation and hands‑on support.
• Manage the floor during service, ensuring warm hospitality, efficiency and quick problem‑solving.
• Coordinate with the culinary team to maintain quality, presentation and authenticity of Italian dishes.
• Handle reservations, seating plans and guest requests with attention to detail.
• Drive guest engagement and upselling of signature and seasonal dishes.
• Monitor inventory, ordering and stock levels to support seamless operations.

Required profile

• Experience in restaurant leadership, preferably within Italian or premium dining concepts.
• Strong team leadership and communication skills with a guest‑first mindset.
• Organized, detail‑oriented and confident managing multiple priorities.

Required skills

• Proficiency with POS systems.
• Competent use of MS Office for reporting and scheduling.