Chef De Partie - Pastry

About the role

A full-time, non-management Chef de Partie Pastry position is available in Doha, Qatar. The role covers preparing and cooking food according to recipes and quality standards, including cold foods, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items and cook food according to recipes, quality standards, presentation standards and a food preparation checklist.
• Regulate oven, broiler, grill and roaster temperatures; pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and prepare cold foods.
• Inform the Chef of excess food items for daily specials and inform Food & Beverage staff of menu specials and out-of-stock items.
• Anticipate guest service needs and communicate assistance needed during busy periods.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and ensure a clean, professional appearance and confidentiality.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, reach overhead and below the knees, and lift up to 25 pounds without assistance.