Chef de Partie – Steakhouse

About the role

The Steakhouse at JW Marriott Marquis City Center Doha is seeking a skilled Chef de Partie to join its culinary team. You will be responsible for preparing high‑quality dishes, maintaining kitchen standards, and supporting the service team during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen items in a controlled manner and ensure proper portioning, arrangement, and garnish.
• Maintain food logs, monitor quality and quantity of prepared food, and communicate needs to the Chef.
• Inform service staff of menu specials, out‑of‑stock items, and excess food for daily specials.
• Follow all safety, security, and hygiene policies; report maintenance issues and accidents.
• Assist with hiring, training, scheduling, and evaluating team members as needed.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience, preferably in a steakhouse or fine‑dining environment.
• No prior supervisory experience required.

Required skills

• Food preparation and cooking techniques.
• Food safety and hygiene compliance.
• Portion control and garnish presentation.
• Operation of ovens, grills, broilers, and other kitchen equipment.