Commis 2 - Lagoon, Kitchen Gardemanger

About the role

The Ritz-Carlton, Doha, a 5-star resort on the shores of the Arabian Gulf, is hiring a Commis 2 for its Lagoon kitchen gardemanger. The role is full-time and involves preparing and cooking food according to recipes, quality and presentation standards.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food
• Wash and peel fresh fruits and vegetables, and weigh, measure and mix ingredients
• Prepare and cook food according to recipes, quality standards and presentation standards, and prepare cold foods
• Operate ovens, stoves, grills, microwaves and fryers, and test foods to check they are cooked sufficiently
• Monitor food quality while preparing food, and set up and break down the workstation
• Serve food in proper portions onto proper receptacles
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures
• Follow company and safety policies, report accidents and unsafe conditions, and complete safety training
• Maintain a clean, professional appearance and keep proprietary information confidential

Required profile

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience required
• Able to stand, sit or walk for an extended period, reach overhead and below the knees, and lift objects up to 25 pounds

What we offer

• A career within a recognised luxury brand, with personal and professional development plans and training
• Opportunities for internal growth within the Marriott International portfolio
• Accommodation, flight tickets, transportation, meals and medical insurance coverage
• Training and leadership development, recognition and rewards, and preferential members rates at Marriott hotels