Commis 3 - Lagoon Restaurant, Doha

About the role

The Ritz-Carlton, Doha, a 5-star resort on the shores of the Arabian Gulf, is hiring a Commis 3 for its Lagoon restaurant. The role is full-time and involves preparing and cooking food according to recipes, quality and presentation standards, and keeping the kitchen clean and safe.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food
• Wash and peel fresh fruits and vegetables, weigh, measure and mix ingredients
• Prepare and cook food according to recipes, quality standards and presentation standards, and prepare cold foods
• Operate ovens, stoves, grills, microwaves and fryers, and test foods to make sure they are cooked sufficiently
• Monitor food quality while preparing food, and serve food in proper portions onto proper receptacles
• Set up and break down the workstation, and wash and disinfect the kitchen area, tables, tools, knives and equipment
• Check that appliance and food temperatures are correct
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance

Required profile

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience required
• Able to stand, sit or walk for an extended period, reach overhead and below the knees, and lift objects up to 25 pounds

What we offer

• A career within a recognised luxury brand, with personal and professional development plans and training materials
• Opportunities for internal growth within the Marriott International portfolio
• Competitive package including accommodation, flight tickets, transportation, meals and more
• Training and leadership development, recognition and rewards for exceptional service
• Preferential members rates at Marriott hotels globally and dining and wellness discounts for family
• Medical insurance coverage