Commis Chef

About the role

The Ned Doha, a luxury hotel in Doha's former Ministry of Interior building, is hiring a Commis Chef. The role suits an enthusiastic chef who wants to help deliver outstanding dishes with consistency and care.

Key responsibilities

• Assist in preparing and cooking dishes to the highest standards of quality and presentation.
• Support the kitchen team during service and help run the restaurant smoothly on a day-to-day basis.
• Prepare ingredients, sauces, pasta and other menu items according to established recipes and standards.
• Keep your work area clean and organised at all times.
• Follow food safety, hygiene and health regulations.
• Work closely with senior chefs to improve your culinary skills and knowledge.

Required profile

• Previous experience as a Commis Chef in luxury hospitality.
• Knowledge of Italian cuisine, ingredients and cooking techniques.
• Passion for food, attention to detail and commitment to quality.
• Strong willingness to learn and develop in a professional kitchen.
• Ability to work efficiently under pressure in a fast-paced environment.
• Positive attitude, strong teamwork and a proactive approach.

Required skills

• Basic understanding of food safety and HACCP standards.
• Italian cooking techniques.

What we offer

• Tax-free annual salary of QAR 24,000.
• Company-provided accommodation and transportation.
• 21 calendar days annual leave and 11 paid public holidays.
• Sick leave benefits as per Qatar Labour Law.
• Private medical insurance for yourself.
• End of service benefits.
• Complimentary meals at the team restaurant and exclusive hotel and dining rates for you and your family.
• Reward and recognition programmes and learning and development opportunities.