Commis I - Hotel Kitchen

About the role

Ibis Doha and Adagio Doha, a multi-branded hotel complex of 306 rooms and serviced apartments in Doha, Qatar, is hiring a Commis I. The hotel is 15 minutes from Hamad International Airport, near Msheireb Downtown and Souq Waqif, and offers international cuisine at its restaurant, Charlie's Corner.

Key responsibilities

• Prepare and cook food items according to standard recipes, portion sizes and presentation guidelines.
• Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.
• Prepare ingredients and mise en place according to daily preparation lists.
• Ensure food quality, freshness, consistency and timely preparation.
• Operate kitchen equipment safely and correctly.
• Maintain cleanliness and organisation of workstations, utensils and equipment.
• Follow HACCP, food safety, hygiene and proper food storage procedures.
• Label, store and rotate stock using FIFO principles and minimise food waste.
• Work with the kitchen team to ensure smooth operations and guest satisfaction.
• Follow hotel policies, grooming standards and workplace safety procedures, and perform other duties assigned by the supervising Chef.

Required profile

• Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or restaurant.
• Culinary diploma, certificate or professional kitchen training preferred.
• Basic knowledge of cooking techniques, ingredients and kitchen equipment.
• Knowledge of food safety, hygiene, HACCP and food handling.
• Good communication skills, team spirit and ability to work efficiently in a fast-paced environment.
• Flexibility to work shifts, weekends and public holidays; good personal hygiene and attention to detail.

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide.
• Learning programmes through Accor Academies.
• Opportunities to develop your career within the property and across the group.
• Corporate social responsibility activities.