Kitchen Commis

About the role

A hotel belonging to the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations, is looking for a dedicated and enthusiastic Kitchen Commis to join its culinary team at Swissotel Corniche Park Towers Doha, Qatar. The commis plays a key role in supporting kitchen operations and helping prepare high-quality dishes.

Key responsibilities

• Assist in food preparation, including washing, peeling, chopping and cutting ingredients
• Follow recipes and cooking instructions given by senior kitchen staff
• Maintain a clean and organised work area in line with food safety and hygiene standards
• Store and label food properly to ensure freshness and quality
• Help set up and break down kitchen stations
• Operate and maintain kitchen equipment and utensils
• Support other kitchen staff during busy periods
• Take part in kitchen inventory and restocking
• Learn and adapt to new culinary techniques and recipes

Required profile

• Culinary or hospitality education or certification is an advantage
• Previous kitchen experience is an advantage
• Customer-related experience is an asset
• Willingness to learn and develop culinary skills
• Ability to work well under pressure and in a fast-paced kitchen environment
• Good teamwork, communication and professional presentation