Commis I - Pastry
IHG Hotels & Resorts · Doha
Job description
About the role
As a Commis I – Pastry you will assist in daily food preparation within the hotel’s main kitchen and satellite outlets, ensuring all dishes meet the brand’s quality standards. You will work closely with the Chef de Partie and Demi Chef de Partie, supporting them in a fast‑paced, high‑service environment.
Key responsibilities
- Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations.
- Prepare mise‑en‑place and produce pastry items according to menu specifications.
- Maintain hygienic conditions in the work area in line with hotel standards.
- Control food stock and monitor food cost for your section.
- Follow instructions from supervisors to complete assigned tasks.
- Ensure consistent quality and stay updated on new recipes and techniques.
- Coordinate with other kitchen sections to manage cleanliness, waste, and cost control.
Required skills
- Food Preparation
- Food Production
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 1 day ago
Expires 1 month from now
9 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
IHG Hotels & Resorts
Doha
Related job offers
-
Director of Food & Beverage – Outlets
Raffles Hotels & Resorts Doha -
Stewarding Supervisor – Luxury Hospitality
Raffles Hotels & Resorts Doha -
Director of Food & Beverage - Banquets
Raffles Hotels & Resorts Doha -
Quality Assurance Team Leader - QACC
Qatar Airways Doha et périphérie -
Junior Hostess – Luxury Hotel
IHG Hotels & Resorts Doha