Commis I - Pastry
IHG Hotels & Resorts · Doha
Job description
About the role
As a Commis I – Pastry you will assist in daily food preparation within the hotel’s main kitchen and satellite outlets, ensuring all dishes meet the brand’s quality standards. You will work closely with the Chef de Partie and Demi Chef de Partie, supporting them in a fast‑paced, high‑service environment.
Key responsibilities
- Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations.
- Prepare mise‑en‑place and produce pastry items according to menu specifications.
- Maintain hygienic conditions in the work area in line with hotel standards.
- Control food stock and monitor food cost for your section.
- Follow instructions from supervisors to complete assigned tasks.
- Ensure consistent quality and stay updated on new recipes and techniques.
- Coordinate with other kitchen sections to manage cleanliness, waste, and cost control.
Required skills
- Food Preparation
- Food Production
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Published 11 hours ago
Expires 1 month from now
3 views · 0 interested
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IHG Hotels & Resorts
Doha
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