Commis I - Pastry

About the role

IHG Hotels & Resorts is looking for a Commis I Pastry to assist in the daily operations of the pastry kitchen. You will prepare and present high-quality pastries, desserts, cakes, bakery items and other sweet creations according to established recipes, specifications and hotel standards, contributing to memorable culinary experiences.

Required profile

• Previous experience as a Commis I or in a similar pastry or bakery role, preferably in a luxury hotel, lifestyle hotel or high-end standalone pastry establishment.
• Good knowledge of pastry and bakery fundamentals, including cakes, pastries, breads, tarts, cookies, creams, mousses and plated desserts.
• Familiarity with techniques such as mixing, whisking, folding, baking, tempering chocolate, preparing fillings, decorating and finishing desserts.
• Understanding of ingredients, measurements, recipes, flavour combinations, textures and presentation, with the ability to follow recipes and standards accurately.
• A creative mindset, keen eye for detail and interest in contemporary pastry trends and innovative dessert concepts.
• Strong organisational and time-management skills, keeping the workstation clean and efficient.
• Ability to work in a fast-paced kitchen, multitask and stay consistent in taste, quality, portioning and presentation.
• Passionate, team-oriented attitude, good communication skills and willingness to learn new techniques.
• Sound knowledge of food safety, kitchen sanitation, food storage and HACCP standards.

What we offer

• A competitive salary.
• A full uniform.
• Room discounts.
• Training opportunities.